Food Safety Program Introduction to Good Manufacturing Practices
Food Safety Program
0% Completed
PRPs Pre-Requisite Program
Introduction to Good Manufacturing Practices
Reading
Difinitions
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GMP Overview
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QA and QC roles with GMP
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Building Requirements Part 1
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Building constructions and design Part 2
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Roof Tops and Overhangs
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Plant Lay out
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Walls, Partitions and Posts
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Floors
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Lighting
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Air condition
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Water
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Steam
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compressed air
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Cleaning Hand station
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Rest Room and Lockers
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Lunch room and smoking area
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contamination types
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Factors affecting contamination Growth
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HACCP Hazards Analysis and Critical Control Points
Course content
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Introduction why HACCP is Important
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Terms and Definition part 1
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Terms and Definition part 2..
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Terms and Definition part 3
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HACCP Principles overview
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Important of training and awareness
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Preliminary tasks of HACCP Plan
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success implementation of HACCP Plan
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the seven Principles of HACCP
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ISO 22000:2018 FSMS Food Safety Management System
Introduction
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PDCA cycle and HLS
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Risk based thinking
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FSMS Principles
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Scope and food chain
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Terms and Definitions
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Context of Organisation
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Scope of Food safety System
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Leadership
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Food Safety Policy
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Responsabilities and Authorities
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Food Safety Team Leader
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Actions to Address Risks and Opportunities
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Food Safety Objectives and Action Plan
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Planing of changes
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Support
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Document and Record Control
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Emergency plan
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Emergency vs risk Vs Hazard
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Control of Product and Process of nonconformity
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Deposition of non conforming products and evaluation for release
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Deposition of non confirming
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Withdrawal and Recall
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Performance Evaluation
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Internal audit and Management Review and Improvement
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BRC Issue 8 Requirements
Facilities
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Chemical and Physical Hazards control
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Foreign body detection
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Product control
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Label control
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Allergen Management
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Product authenticity
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Product Packaging
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Laboratory system and measurement
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Process control
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Label control
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Calibration
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Personnel Hygiene and Training
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zoning requirements
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Audit protocol
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Introduction
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Management Commitment
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Audit Grading
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Organisation Structure and Responsibilities
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Food Safety and Quality Manual
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Document control and Record maintenance
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Internal Audit and PRPs audit
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Utilities
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Equipment and Maintenance
Reading
الإعلانات التقييمات معلومات الدورة
https://focuseracademy.com/wp-content/uploads/2022/10/L1-Introduction-to-Good-Manufacturing-Practices.mp4

 

برنامج الممارسات التصنيعية الجيدة برنامج الممارسات التصنيعية الجيدة2-

برنامج الممارسات التصنيعية الجيدة

HACCP

ISO 22000

brc 9

المراجعة الداخلية

 

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