FSMA & FDA Food Safety Awareness
عن الدورة
FSMA & FDA FOOD SAFETY
E-Learning & Certification Program
Understand FSMA. Understand FDA Requirements. Apply Preventive Controls.
A practical online program designed to help Quality and Food Safety professionals understand the FSMA framework, FDA food safety requirements, and the principles of risk-based preventive controls.
🎥 Online E-Learning
📚 Training Materials
📝 Assessment Exam
🏆 Certificate After Passing
ENROLL NOW
WHY FSMA & FDA?
Food safety is increasingly moving from a reactive approach toward prevention, risk assessment, and preventive controls.
This program helps you understand the connection between:
Hazard Identification → Risk Assessment → Preventive Controls → Monitoring → Corrective Actions → Verification
Build the knowledge needed to understand and apply these concepts within a Food Safety System.
WHAT WILL YOU LEARN?
01 — Understanding FSMA & FDA Requirements
Build a solid understanding of the FSMA framework and FDA food safety requirements.
Course Lessons
- Introduction to FSMA
- Why FSMA Changed Food Safety
- FDA Food Safety Framework
- FSMA Rules & Programs
- Preventive Controls for Human Food
- CGMP Requirements
- Food Safety Plan Overview
- Hazard Analysis
- Biological, Chemical & Physical Hazards
- Risk-Based Preventive Controls
- Preventive Controls vs HACCP
02 — Applying Preventive Controls
Move from understanding the requirements to understanding how preventive controls are applied and managed.
Course Lessons
- Preventive Control Categories
- Process Controls
- Food Allergen Controls
- Sanitation Controls
- Supply-Chain Controls
- Recall Plan
- Monitoring
- Corrective Actions & Corrections
- Verification
- Validation
- Recordkeeping
- Food Safety Plan Structure
FROM KNOWLEDGE TO APPLICATION
The goal is not simply to memorize FSMA terminology.
The program helps you understand the relationship between:
HAZARD
↓
RISK
↓
PREVENTIVE CONTROL
↓
MONITORING
↓
CORRECTIVE ACTION
↓
VERIFICATION
↓
FOOD SAFETY PLAN
PRACTICAL FOOD SAFETY LEARNING
Throughout the program, you will explore practical applications related to:
- Hazard Analysis
- Preventive Controls
- Process Controls
- Allergen Controls
- Sanitation Controls
- Supply-Chain Controls
- Monitoring
- Corrective Actions
- Verification
- Validation
- Recordkeeping
The objective is to connect the concepts with practical Food Safety System applications.
LEARN ONLINE AT YOUR OWN PACE
Access the program through the Focusera Academy E-Learning Platform.
Your learning experience includes:
- Full recorded course content
- Structured online learning
- Training materials
- Practical examples
- Flexible self-paced learning
- Course review before the assessment
Learn. Review. Practice. Assess.
WHAT YOU GET
FSMA & FDA Food Safety
E-Learning & Certification Program
🎥 Full Course Content
📚 Training Materials
💻 Online Platform Access
🧪 Practical Food Safety Content
📝 Assessment Exam
🏆 Certificate After Passing
ASSESSMENT & CERTIFICATION
After completing the course, you can take the:
FSMA & FDA Food Safety Assessment Exam
The assessment is designed to evaluate your understanding of the concepts covered throughout the program.
PASS THE EXAM
↓
RECEIVE YOUR CERTIFICATE
Successful participants receive a Focusera Academy Certificate after meeting the assessment requirements.
WHO IS THIS PROGRAM FOR?
This program is suitable for:
- Quality Engineers
- QA / QC Professionals
- Food Safety Professionals
- Food Safety Team Members
- HACCP Team Members
- Production Professionals
- Food Manufacturing Professionals
- Regulatory Affairs Professionals
- Internal Auditors
- Food Safety Consultants
- Graduates interested in Food Safety
SKILLS YOU WILL DEVELOP
By completing this program, you will develop an understanding of how to:
- Understand the fundamentals of FSMA.
- Understand the FDA Food Safety Framework.
- Understand Preventive Controls for Human Food.
- Understand CGMP requirements.
- Apply basic Hazard Analysis concepts.
- Identify Biological, Chemical & Physical Hazards.
- Understand Risk-Based Preventive Controls.
- Differentiate Preventive Controls from HACCP.
- Understand Process, Allergen and Sanitation Controls.
- Understand Supply-Chain Controls.
- Understand Monitoring and Corrective Actions.
- Understand Verification and Validation.
- Understand Food Safety Plan Structure.
- Understand Recordkeeping requirements.
WHY FOCUSERA ACADEMY?
Professional Knowledge. Practical Application.
Focusera Academy provides professional training in:
Quality Management | Food Safety | ISO Management Systems | Auditing | Lean Six Sigma
Our approach combines:
Knowledge + Practical Application + Professional Development
CERTIFICATION DISCLAIMER
This is a Focusera Academy training and assessment program.
The certificate issued after successful completion of the assessment is a Focusera Academy Certificate.
This program is not an FDA-issued certificate and is not presented as an FSPCA PCQI Participant Course.
FREQUENTLY ASKED QUESTIONS
Is this an online course?
Yes. The program is delivered through the Focusera Academy E-Learning Platform.
Can I study at my own pace?
Yes. You can access the recorded course content and study according to your own schedule.
Are training materials included?
Yes. Training materials are included as part of the program.
Is there an assessment exam?
Yes. An assessment exam is available after completing the course content.
When will I receive the certificate?
You will receive the Focusera Academy Certificate after successfully passing the assessment.
Is this an FDA certificate?
No. The certificate is issued by Focusera Academy and is not an FDA-issued certificate.
Is this an FSPCA PCQI course?
No. This program is not presented as an FSPCA PCQI Participant Course.
BUILD YOUR FOOD SAFETY SKILLS
FSMA & FDA FOOD SAFETY
E-Learning & Certification Program
Understand → Analyze → Prevent → Monitor → Verify
START YOUR LEARNING JOURNEY TODAY
ENROLL NOW
محتوى الدورة
Understanding FSMA & FDA Requirements
-
05:21
-
19:53
-
Why FSMA Changed Food Safety
06:39 -
FDA Food Safety Framework
13:52 -
FSMA Rules & Programs
07:43 -
Preventive Controls for Human Food
20:34 -
CGMP Requirements
14:00 -
Food Safety Plan Overview
13:01 -
Hazard Analysis
10:09 -
Biological, Chemical & Physical Hazards
04:04 -
Risk-Based Preventive Controls
13:36 -
FSMA Food Safety System in Practice
06:53 -
Introduction
EGP
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