FSMA & FDA Food Safety Awareness

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FSMA & FDA FOOD SAFETY

E-Learning & Certification Program

Understand FSMA. Understand FDA Requirements. Apply Preventive Controls.

A practical online program designed to help Quality and Food Safety professionals understand the FSMA framework, FDA food safety requirements, and the principles of risk-based preventive controls.

🎥 Online E-Learning

📚 Training Materials

📝 Assessment Exam

🏆 Certificate After Passing

ENROLL NOW


WHY FSMA & FDA?

Food safety is increasingly moving from a reactive approach toward prevention, risk assessment, and preventive controls.

This program helps you understand the connection between:

Hazard Identification → Risk Assessment → Preventive Controls → Monitoring → Corrective Actions → Verification

Build the knowledge needed to understand and apply these concepts within a Food Safety System.


WHAT WILL YOU LEARN?

01 — Understanding FSMA & FDA Requirements

Build a solid understanding of the FSMA framework and FDA food safety requirements.

Course Lessons

  • Introduction to FSMA
  • Why FSMA Changed Food Safety
  • FDA Food Safety Framework
  • FSMA Rules & Programs
  • Preventive Controls for Human Food
  • CGMP Requirements
  • Food Safety Plan Overview
  • Hazard Analysis
  • Biological, Chemical & Physical Hazards
  • Risk-Based Preventive Controls
  • Preventive Controls vs HACCP

02 — Applying Preventive Controls

Move from understanding the requirements to understanding how preventive controls are applied and managed.

Course Lessons

  • Preventive Control Categories
  • Process Controls
  • Food Allergen Controls
  • Sanitation Controls
  • Supply-Chain Controls
  • Recall Plan
  • Monitoring
  • Corrective Actions & Corrections
  • Verification
  • Validation
  • Recordkeeping
  • Food Safety Plan Structure

FROM KNOWLEDGE TO APPLICATION

The goal is not simply to memorize FSMA terminology.

The program helps you understand the relationship between:

HAZARD

RISK

PREVENTIVE CONTROL

MONITORING

CORRECTIVE ACTION

VERIFICATION

FOOD SAFETY PLAN


PRACTICAL FOOD SAFETY LEARNING

Throughout the program, you will explore practical applications related to:

  • Hazard Analysis
  • Preventive Controls
  • Process Controls
  • Allergen Controls
  • Sanitation Controls
  • Supply-Chain Controls
  • Monitoring
  • Corrective Actions
  • Verification
  • Validation
  • Recordkeeping

The objective is to connect the concepts with practical Food Safety System applications.


LEARN ONLINE AT YOUR OWN PACE

Access the program through the Focusera Academy E-Learning Platform.

Your learning experience includes:

  • Full recorded course content
  • Structured online learning
  • Training materials
  • Practical examples
  • Flexible self-paced learning
  • Course review before the assessment

Learn. Review. Practice. Assess.


WHAT YOU GET

FSMA & FDA Food Safety

E-Learning & Certification Program

🎥 Full Course Content

📚 Training Materials

💻 Online Platform Access

🧪 Practical Food Safety Content

📝 Assessment Exam

🏆 Certificate After Passing


ASSESSMENT & CERTIFICATION

After completing the course, you can take the:

FSMA & FDA Food Safety Assessment Exam

The assessment is designed to evaluate your understanding of the concepts covered throughout the program.

PASS THE EXAM

RECEIVE YOUR CERTIFICATE

Successful participants receive a Focusera Academy Certificate after meeting the assessment requirements.


WHO IS THIS PROGRAM FOR?

This program is suitable for:

  • Quality Engineers
  • QA / QC Professionals
  • Food Safety Professionals
  • Food Safety Team Members
  • HACCP Team Members
  • Production Professionals
  • Food Manufacturing Professionals
  • Regulatory Affairs Professionals
  • Internal Auditors
  • Food Safety Consultants
  • Graduates interested in Food Safety

SKILLS YOU WILL DEVELOP

By completing this program, you will develop an understanding of how to:

  • Understand the fundamentals of FSMA.
  • Understand the FDA Food Safety Framework.
  • Understand Preventive Controls for Human Food.
  • Understand CGMP requirements.
  • Apply basic Hazard Analysis concepts.
  • Identify Biological, Chemical & Physical Hazards.
  • Understand Risk-Based Preventive Controls.
  • Differentiate Preventive Controls from HACCP.
  • Understand Process, Allergen and Sanitation Controls.
  • Understand Supply-Chain Controls.
  • Understand Monitoring and Corrective Actions.
  • Understand Verification and Validation.
  • Understand Food Safety Plan Structure.
  • Understand Recordkeeping requirements.

WHY FOCUSERA ACADEMY?

Professional Knowledge. Practical Application.

Focusera Academy provides professional training in:

Quality Management | Food Safety | ISO Management Systems | Auditing | Lean Six Sigma

Our approach combines:

Knowledge + Practical Application + Professional Development


CERTIFICATION DISCLAIMER

This is a Focusera Academy training and assessment program.

The certificate issued after successful completion of the assessment is a Focusera Academy Certificate.

This program is not an FDA-issued certificate and is not presented as an FSPCA PCQI Participant Course.


FREQUENTLY ASKED QUESTIONS

Is this an online course?

Yes. The program is delivered through the Focusera Academy E-Learning Platform.

Can I study at my own pace?

Yes. You can access the recorded course content and study according to your own schedule.

Are training materials included?

Yes. Training materials are included as part of the program.

Is there an assessment exam?

Yes. An assessment exam is available after completing the course content.

When will I receive the certificate?

You will receive the Focusera Academy Certificate after successfully passing the assessment.

Is this an FDA certificate?

No. The certificate is issued by Focusera Academy and is not an FDA-issued certificate.

Is this an FSPCA PCQI course?

No. This program is not presented as an FSPCA PCQI Participant Course.


BUILD YOUR FOOD SAFETY SKILLS

FSMA & FDA FOOD SAFETY

E-Learning & Certification Program

Understand → Analyze → Prevent → Monitor → Verify

START YOUR LEARNING JOURNEY TODAY

ENROLL NOW

 

إظهار المزيد

ماذا سوف تتعلم؟

  • Understand the fundamentals of FSMA and its preventive approach to food safety.
  • Understand the FDA Food Safety Framework and key FSMA rules and programs.
  • Understand Preventive Controls for Human Food and their role in food safety.
  • Understand CGMP requirements and their relationship to food safety.
  • Apply basic Hazard Analysis concepts to food safety hazards.
  • Identify Biological, Chemical and Physical Hazards.
  • Understand Risk-Based Preventive Controls.
  • Understand the difference between Preventive Controls and HACCP.
  • Understand different categories of Preventive Controls.
  • Understand Process Controls, Food Allergen Controls and Sanitation Controls.
  • Understand Supply-Chain Controls and Recall Plan requirements.
  • Understand Monitoring and Corrective Actions & Corrections.
  • Understand Verification and Validation activities.
  • Understand Food Safety Plan structure and Recordkeeping requirements.
  • Apply FSMA and Preventive Control concepts to practical food safety situations.
  • Prepare for the FSMA & FDA Food Safety Assessment Exam.

محتوى الدورة

Understanding FSMA & FDA Requirements

  • 05:21
  • 19:53
  • Why FSMA Changed Food Safety
    06:39
  • FDA Food Safety Framework
    13:52
  • FSMA Rules & Programs
    07:43
  • Preventive Controls for Human Food
    20:34
  • CGMP Requirements
    14:00
  • Food Safety Plan Overview
    13:01
  • Hazard Analysis
    10:09
  • Biological, Chemical & Physical Hazards
    04:04
  • Risk-Based Preventive Controls
    13:36
  • FSMA Food Safety System in Practice
    06:53
  • Introduction

Applying Preventive Controls

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