محتوى الدورة
الوحدة الأولي برامج الاشتراطات الأولية
0/13
L1 Introduction FSSC 22000
16:26
L2 Introduction to PRPs
07:43
L3 Construction and layout of buildings 1
26:32
L4 Construction and layout of buildings 2
26:13
L5 Layout of premises and workspace
20:40
L6 Utilities – air, water, energy
30:05
L7 Waste disposal
09:35
L8 Equipment suitability, cleaning and maintenance
15:08
L9 Management of purchased materials
29:08
L10 Measures for prevention of cross contamination
07:33
L11 Cleaning and sanitizing
09:35
L12 Pest control
06:03
L13 Personnel hygiene and employee facilities
07:52
الوحدة الثانية ايزو 22000:2018
0/35
L14 Introduction to ISO 22000_2018
20:53
L15 Risk based thinking concept
15:30
L16 ISO 22000 concepts
29:21
L17 Scope of ISO 22000
05:10
L18 Terms and Definitions
40:22
L19 Context of The Organization
17:12
L20 Leadership and commitment
19:56
L21 Food Safety Policy
11:35
L22 Roles and Responsibilities
09:21
L23 Risks and Opportunities
26:03
L24 Planning og changes
05:57
L25 Competencies Requirements
20:01
L26 Externally providers
17:08
L27 Communication
10:44
L28 Document information
23:41
L29 Traceability
06:02
L30 Emergency Plan
09:56
L31 some requirments
06:20
L32 Control of non conformity
04:55
L33 Handling of unsafe product
09:01
L34 Evaluation of Release
04:30
L35 Desposition of non conforming products
03:40
L36 Withdrawal and Recall
08:52
L37 Performance Evaluation
21:53
L38 Internal Audit
13:12
L39 Managmnet Review and Improvment
05:50
L40 Introduction why HACCP is Important
13:02
L41 Terms and Definition part 1
21:31
L42 Terms and Definition part 2
23:24
L43 Terms and Definition part 3
25:05
L44 HACCP Principles overview
01:13
L45 Important of traning and awareness
05:30
L46 Preliminary tasks of HACCP Plan
09:01
L47 success implementation of HACCP Plan
02:35
L48 the seven Principles of HACCP
27:44
الوحدة الثالثة : المتطلبات الإضافية
0/4
L49 FSSC 22000 Scope
17:09
L50 Additional Requirment Part 1
32:59
L51 Additional Requirment Part 2
25:49
L52 Additional Requirements Part 3
25:00
FSSC 22000 Awareness and Implementation
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