L1 Introduction FSSC 22000 - فوكسيرا للتدريب والاستشارات
FSSC 22000 Awareness and Implementation L1 Introduction FSSC 22000
FSSC 22000 Awareness and Implementation
0% Completed
الوحدة الأولي برامج الاشتراطات الأولية
L1 Introduction FSSC 22000
Video - 16:26 mins
L2 Introduction to PRPs
Video - 7:43 mins
L3 Construction and layout of buildings 1
Video - 26:32 mins
L4 Construction and layout of buildings 2
Video - 26:13 mins
L5 Layout of premises and workspace
Video - 20:40 mins
L6 Utilities – air, water, energy
Video - 30:05 mins
L7 Waste disposal
Video - 9:35 mins
L8 Equipment suitability, cleaning and maintenance
Video - 15:08 mins
L9 Management of purchased materials
Video - 29:08 mins
L10 Measures for prevention of cross contamination
Video - 7:33 mins
L11 Cleaning and sanitizing
Video - 9:35 mins
L12 Pest control
Video - 6:03 mins
L13 Personnel hygiene and employee facilities
Video - 7:52 mins
الوحدة الثانية ايزو 22000:2018
L14 Introduction to ISO 22000_2018
Video - 20:53 mins
L15 Risk based thinking concept
Video - 15:30 mins
L16 ISO 22000 concepts
Video - 29:21 mins
L17 Scope of ISO 22000
Video - 5:10 mins
L18 Terms and Definitions
Video - 40:22 mins
L19 Context of The Organization
Video - 17:12 mins
L20 Leadership and commitment
Video - 19:56 mins
L21 Food Safety Policy
Video - 11:35 mins
L22 Roles and Responsibilities
Video - 9:21 mins
L23 Risks and Opportunities
Video - 26:03 mins
L24 Planning og changes
Video - 5:57 mins
L25 Competencies Requirements
Video - 20:01 mins
L26 Externally providers
Video - 17:08 mins
L27 Communication
Video - 10:44 mins
L28 Document information
Video - 23:41 mins
L29 Traceability
Video - 6:02 mins
L30 Emergency Plan
Video - 9:56 mins
L31 some requirments
Video - 6:20 mins
L32 Control of non conformity
Video - 4:55 mins
L33 Handling of unsafe product
Video - 9:01 mins
L34 Evaluation of Release
Video - 4:30 mins
L35 Desposition of non conforming products
Video - 3:40 mins
L36 Withdrawal and Recall
Video - 8:52 mins
L37 Performance Evaluation
Video - 21:53 mins
L38 Internal Audit
Video - 13:12 mins
L39 Managmnet Review and Improvment
Video - 5:50 mins
L40 Introduction why HACCP is Important
Video - 13:02 mins
L41 Terms and Definition part 1
Video - 21:31 mins
L42 Terms and Definition part 2
Video - 23:24 mins
L43 Terms and Definition part 3
Video - 25:05 mins
L44 HACCP Principles overview
Video - 1:13 mins
L45 Important of traning and awareness
Video - 5:30 mins
L46 Preliminary tasks of HACCP Plan
Video - 9:01 mins
L47 success implementation of HACCP Plan
Video - 2:35 mins
L48 the seven Principles of HACCP
Video - 27:44 mins
الوحدة الثالثة : المتطلبات الإضافية
L49 FSSC 22000 Scope
Video - 17:09 mins
L50 Additional Requirment Part 1
Video - 32:59 mins
L51 Additional Requirment Part 2
Video - 25:49 mins
L52 Additional Requirements Part 3
Video - 25:00 mins
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